SCHOOL

Teacher of Design Technology: Food Specialism

Chosen Hill School · Gloucester

Job description
  • Toteachstudents according to their educational needs across Design & Technology, Food & Nutrition (KS3) and EDUQAS Hospitality and Catering (KS4), including the setting and marking of work to be carried out by the student in school and elsewhere.
  • To assess, record and report on the attendance, progress,developmentand attainment of students and to keep such records as arerequired.
  • To teach related disciplines across the full range of DT subject areas, including Product Design and Textiles.
  • To provide, or contribute to, oral and written assessments, reports and references relating to individual students and groups of students.
  • To ensure that ICT, Literacy,Numeracyand school subject specialism(s) are reflected in the teaching and learning experience of students across all subject areas, including food science, nutritionprinciplesand catering practice.
  • To ensure a high-quality learning experience for students which meets internal and external quality standards, including the requirements of the EDUQAS Hospitality and Catering specification.
  • To prepare and update subject materials across all taught areas, including practical food and nutrition lessons and Hospitality and Catering theory.
  • To use a variety of delivery methods which will stimulate learningappropriate tostudent needs and the demands of the specifications and Schemes of Learning, including practical,investigativeand written approaches suited to food-based subjects.
  • Tomaintaindisciplinein accordance withthe school's procedures, and to encourage good practicewith regard topunctuality, behaviour, standards of work and homework, including adherence to food safety and hygiene standards in practical lessons.
  • To undertake assessment of students as requested by external examination bodies, departmental and school procedures, including internal assessment and moderation of EDUQAS Hospitality and Catering components.
  • To mark, grade and give written,verbaland diagnostic feedback asrequiredacross all subject areas taught.
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