Paediatric specialist dietitian Gastro/Allergy

• Inpatients: provision of dietetic care to children admitted to the Children's hospital under the Gastroenterology team - this includes a wide range of complex conditions requiring specialist intervention. Attendance at the weekly MDT meetings.
• Inpatients: dietetic support for the surgical ward (wide variety of patient types including those who have had gut resections, Oesophageal atresia with gastric pull up, complex patients requiring specialist feed advice)
• Outpatients: provision of dietetic cover to consultant-led outpatient clinics and those patients requiring long-term dietetic support on specialist diets. This may include blended clinics with teleconferencing.
• Outpatients: provision of dietetic care to the Consultant-led allergy clinic for complex patients and backfill for the band 6 dietitian when unavailable.

Non-Clinical

• Leadership for service provision and service development
• Clinical supervision and mentorship for B6 rotational posts
• Teaching and education of MDT, peers and students
• Adherence to governance, patient safety and risk
• See job description for full list of roles and responsibilities

As the band 7 dietetic team leader for gastro and allergy services - this role will work alongside 2 band 6 dietitians to provide a comprehensive dietetic service to these teams.

Gastroenterology - inpatient and outpatient dietetic provision, outpatient clinic Wednesday afternoons, this can include Home PN clinic. Supporting exclusive enteral nutrition for Crohn's disease along side the B6 dietitian.

Allergy - supporting the B6 dietitian who runs 2 outpatient clinics a week with clinical supervision as needed, and acting as service lead.

Participation in team meetings, B7 meetings, student training.Investment in own learning needs and supporting junior staff including appraisals and other Trust-specific requirements.

Utilisation of governance, patient safety and risk management tools as needed to ensure a safe and effective service.

To work collaboratively with the Paediatric Dietetic team lead with data collection, benchmarking and other resources to support future service expansion.

Oxford University Hospitals NHS Foundation Trust is one of the largest NHS teaching trusts in the country. It provides a wide range of general and specialist clinical services and is a base for medical education, training and research. The Trust comprises four hospitals - the John Radcliffe Hospital, Churchill Hospital and Nuffield Orthopaedic Centre in Headington and the Horton General Hospital in Banbury.

Our values, standards and behaviours define the quality of clinical care we offer and the professional relationships we make with our patients, colleagues and the wider community.We call this Delivering Compassionate Excellence, and its focus is on our values of compassion, respect, learning, delivery, improvement and excellence.These values put patients at the heart of what we do and underpin the quality healthcare we would like for ourselves or a member of our family. Watch how we set out to deliver compassionate excellence via the OUH YouTube channel.

In 2023NHS England launched its first sexual safety charter, and our Trust proudly signed it. We pledge zero tolerance for inappropriate sexual behaviour and commit to the ten core principles Oxford University Hospitals promotes a safe, respectful hiring environment. If you want to make a difference with us, come and join our team. Together, we will uphold the highest standards of care and professionalism.

Essential: - Recognised dietetic degree; - Registered with HCPC and can work in UK; - Member of the BDA and/or specialist group; - Evidence of post-graduate learning (module or equivalent)

Essential: - Evidence of research or audit/project work; - Evidence of clinical service development; - Able to organise workload and manage time effectively; - Evidence of education and training; - Ability to be a team player; - Leadership experience including line management. clinical supervision

Essential: - Excellent interpersonal skills; - Good listening/counselling skills; - Excellent motivational skills, negotiation and problem solving; - Analytical and reflection skills; - Effective communicator including overcoming barriers to communication

Essential: - Current knowledge of national policy and guidelines relevant to services; - Sound paediatric dietetic knowledge - minimum B6 level; - Evidence of high level specialist knowledge in clinic areas; - Demonstrates understanding of governance principles in healthcare setting